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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been serving coastal-inspired dishes for over fifty years. Originating from a single family restaurant with a vision to create meaningful connections through seafood, Red Lobster has grown to include more than 500 locations across various communities. The company prides itself on being more than just a dining venue; it is a place where guests can enjoy their favorite meals and make lasting memories. Red Lobster is deeply committed to its communities, fostering an environment where new friends quickly become familiar faces.
The role of a Busser/Runner at R... Show More
The role of a Busser/Runner at R... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or customer service experience is a plus
- Ability to communicate effectively with team members and guests
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail
- Team player with a positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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