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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests with a passion for seafood and coastal cuisine for over fifty years. Known for its welcoming atmosphere and commitment to quality, Red Lobster prides itself on being much more than just a dining destination. With over 500 restaurant locations nationwide, the company stands as a pillar in its communities, fostering a sense of connection and familiarity among guests and employees alike. Established with the vision to offer guests not only great food but memorable experiences, Red Lobster continues to uphold this tradition by creating a warm and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous experience in a similar role is preferred
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and ability to multitask
- High school diploma or equivalent is preferred
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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