You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $13.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a vision to offer guests an authentic connection to seafood and coastal dining experiences. Today, it operates more than 500 restaurants, proudly serving as a welcoming destination where guests enjoy their favorite meals and memorable moments. Red Lobster focuses on creating warm and inviting atmospheres where new friends become familiar faces, deepening community ties through exceptional service and culinary excellence. The brand is synonymous with quality seafood offerings, vibrant ambiance, and a culture that values its employees and guests alike. Red Lobster is committed... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical stamina to perform job duties
- willingness to work flexible scheduling
- commitment to teamwork and high standards of cleanliness and guest service
Job Qualifications
- Team player with attention to detail and ability to multi-task
- knowledge of food safety and cleanliness standards
- experience in a fast-paced restaurant environment preferred
- excellent interpersonal and communication skills
- ability to deliver friendly and prompt guest service
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All