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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, cherished for connecting people with the coast through exceptional dining experiences. With more than 500 locations, it has grown into a beloved community hub where guests enjoy not just meals but memorable moments. Each restaurant serves as a communal space where new friends transform into familiar faces, combining quality food and welcoming atmosphere with deep community roots. The establishment prides itself on serving fresh seafood dishes that celebrate the flavors of the ocean and the spirit of coastal life, ensuring guests receive not only great... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous restaurant or hospitality experience an advantage
  • good communication skills
  • ability to work flexible hours including weekends and holidays
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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