Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain that has been serving seafood lovers for over fifty years. Founded as a single family-owned restaurant, the brand has grown to over 500 locations, all sharing the same passion for quality seafood and coastal dining experiences. Red Lobster is not just a place to eat but a community hub where guests enjoy memorable meals and heartfelt moments. Employees here become part of an extended family that values connection, hospitality, and growth within the company. The culture fosters respect, inclusivity, and opportunity for everyone who walks through its doors.
The role of a Bus... Show More
The role of a Bus... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and team collaboration skills
- Attention to detail and commitment to food safety standards
- Physical ability to meet job demands including lifting and standing for long periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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