Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Split Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Initially founded with the vision to connect people to seafood and the coastal lifestyle, Red Lobster has grown into a beloved dining destination with more than 500 locations. The company's dedication extends beyond serving quality meals; it prides itself on creating memorable experiences and fostering a strong sense of community among its guests and staff. Red Lobster’s mission is to be more than just a place to eat or work; it aims to become part of the community, turning new guests into familiar... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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