Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a legacy spanning over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown into a prominent dining establishment with over 500 restaurants across various communities. The company is deeply committed to delivering excellent guest experiences by serving high-quality seafood while fostering a welcoming and friendly atmosphere. Red Lobster is not just a place to enjoy meals but a community hub where new friendships are formed and familiar faces are greeted warmly. The company places great emphasis on connection—connecting guests to the coast and seafood through exceptional service and... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • must be a team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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