Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a nationally recognized seafood restaurant chain with over 500 locations, known for its commitment to quality, hospitality, and connecting guests to the coast through its food and atmosphere. Established over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination that emphasizes community, genuine connections, and memorable experiences. The company takes pride in fostering a workplace where employees not only serve great food but also create a welcoming environment for guests and coworkers alike. With a strong culture focused on growth, Red Lobster offers employees an opportunity to build meaningful... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with attention to detail
- Ability to follow food safety and cleanliness standards
- Physically able to stand for long periods and lift up to 30 pounds
- High school diploma or equivalent preferred but not required
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing tables
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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