Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving quality seafood and creating memorable dining experiences for over fifty years. The restaurant is known for delivering a unique connection to the coast and seafood, providing guests not just meals, but moments that bring communities together. With a presence of over 500 restaurants, Red Lobster is dedicated to being an integral part of the communities they serve, making every visit special for new friends and familiar faces alike. The company values its employees and offers a supportive work environment where individuals can grow and advance their careers.
The ... Show More
The ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must have physical stamina to perform duties safely
- Willingness to adhere to all food safety and cleanliness standards
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multi-task
- Must meet minimum age requirement
- Authorization to work in the country
- Strong communication skills
- Friendly and welcoming demeanor
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing tables
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables
- Resetting tables
- Cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: