Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.57 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown into a cherished dining destination with over 500 locations. The company prides itself on offering guests a unique connection to seafood and coastal dining experiences. Red Lobster is more than just a restaurant; it is a place where community and camaraderie thrive, turning new customers into familiar faces. As part of a dynamic and passionate team, employees are immersed in a culture that values outstanding service, quality food, and memorable moments for every guest.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is a plus but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Attention to detail and commitment to cleanliness
- Basic food safety knowledge is beneficial
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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