Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage rooted in serving high-quality seafood and fostering a warm, inviting atmosphere for its guests. Established over fifty years ago from the vision of a single family-owned restaurant, Red Lobster has grown into a network of more than 500 restaurants that emphasize community, connection, and memorable dining experiences. The company prides itself not only on its signature dishes and coastal-inspired menus but also on the inclusive and supportive environment it offers its employees. Red Lobster is committed to creating a workplace culture where new friends become familiar faces, reflecting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying in
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service role is beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to work well within a team
- attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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