Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to offering guests a memorable dining experience centered around fresh seafood and coastal flavors. With over fifty years of history, Red Lobster has grown from a single family-owned establishment into a network of over 500 restaurants, each serving as a community hub where new friendships are cultivated and familiar faces gather. The company prides itself on creating an inclusive environment not only for its guests but also for its employees, fostering a workplace culture built on respect, opportunity, and growth. Employees enjoy competitive wages with weekly pay, flexible... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred
  • Ability to communicate clearly and work well with a team
  • Basic understanding of food safety practices
  • Strong customer service skills
  • Ability to perform physical tasks for extended periods
  • High school diploma or equivalent preferred
  • Positive attitude and reliability

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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