Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with a rich heritage that began as a family-owned business more than fifty years ago. It is celebrated for its special connection to seafood and the coast, offering guests a unique dining experience that combines fresh ingredients with a welcoming atmosphere. Today, Red Lobster operates over 500 restaurants, all of which embrace the original passion of providing memorable meals and moments for families and friends. The company prides itself on being more than just a place to eat or work; it is an integral part of the communities it serves, where new friends... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely carry up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work collaboratively with attention to detail and multitask effectively
- Willingness to comply with all health and safety guidelines
- Excellent physical stamina and endurance
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment is preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and a team-oriented mindset
- Basic knowledge of food safety and hygiene practices
Job Duties
- Greet each guest at the restaurant with a smile
- Prepare the station for the shift
- Ensure that utensils and condiments are on the table
- Refill beverages and clear used plates and glassware
- Deliver hot food to guests when ready in the hallway
- Provide assistance to servers with guests as needed
- Follow all food safety and sanitation rules
- Clear plates from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dish area
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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