Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest meal discount
Training opportunities
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family ownership and a passion for delivering exceptional dining experiences connected to the coast and fresh seafood. Established over fifty years ago, Red Lobster has grown to encompass more than 500 restaurants across various communities, serving as not just a place to eat but a family table where guests come together to enjoy their favorite meals and create memorable moments. This company prides itself on strong community ties and turning new customers into familiar faces, offering a warm and welcoming environment that extends beyond the dining... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, crouch, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work in a team environment with attention to detail and multitasking capability

Job Qualifications

  • Ability to work in a team environment
  • Attention to detail
  • Ability to multitask effectively
  • Good communication skills
  • Previous experience in a restaurant or hospitality role is a plus but not required

Job Duties

  • Greet every guest at the restaurant with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are set on the table
  • Refill drinks and remove used dishes and glassware
  • Deliver hot food to guests when it is ready in the hallway
  • Provide assistance to servers with customers as needed
  • Follow all food safety and sanitation regulations
  • Clear dishes from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Sort items in the dishwashing area

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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