Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been delighting guests for over fifty years. Known for its commitment to providing a memorable dining experience centered around fresh seafood and coastal flavors, Red Lobster has grown into a beloved destination with over 500 restaurants nationwide. The brand is recognized not only for its quality cuisine but also for its dedication to community involvement and fostering a welcoming environment for both guests and employees. Working at Red Lobster means becoming part of a larger family that values connection, growth, and exceptional service.
The Busser/Runner role at R... Show More
The Busser/Runner role at R... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be physically capable of performing duties with reasonable accommodations made for individuals with disabilities
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to work effectively as part of a team
- Strong attention to detail
- Ability to multi-task in a fast-paced environment
- Good communication skills
- Previous experience in a restaurant setting is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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