Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years, rooted in family ownership and a deep passion for connecting people to seafood and coastal dining experiences. With more than 500 restaurants, Red Lobster has grown into a beloved dining destination that not only provides exceptional meals but also fosters a welcoming atmosphere where guests are treated like family. The company prides itself on being an integral part of the communities it serves, creating a warm environment where new friends quickly become familiar faces. Recognized for its commitment to quality, hospitality, and sustainability,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country applied
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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