Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from a single location, Red Lobster has grown into a celebrated restaurant family of over 500 locations, making it a beloved dining destination for seafood lovers and families across the country. The company places great emphasis on creating a welcoming atmosphere that goes beyond just serving meals - it's about forming connections to seafood, the coast, and community. Red Lobster prides itself on being more than just a place to eat; it is a place where new friends become familiar faces, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an asset
- Ability to work effectively as part of a team
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Basic knowledge of food safety and hygiene practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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