Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
Training opportunities
Career Development

Job Description

Red Lobster is a prominent seafood restaurant chain with over fifty years of history rooted in a family-owned business vision. It was founded with the goal of delivering a unique connection to seafood and coastal flavors to its customers. Today, Red Lobster proudly operates more than 500 restaurants across various communities, each embodying the founding passion of providing a warm dining experience. More than just a place to eat, Red Lobster is a gathering spot where family moments and favorite meals are shared, creating a sense of belonging and community. The company's dedication to its guests extends into its workplace... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking capability

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a restaurant or hospitality role is preferred but not required
  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • ability to work effectively in a team
  • strong attention to detail
  • physical stamina to perform job duties

Job Duties

  • Greet each customer at the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and remove used dishes and glassware
  • deliver hot food to customers when it is ready from the pass
  • assist servers with customers as needed
  • follow all food safety and cleanliness rules
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the sink area

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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