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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.66 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Originating from a single restaurant built on a vision to provide guests with a unique connection to seafood and coastal dining experiences, Red Lobster has grown into a large family of more than 500 restaurants. The company prides itself on creating memorable dining moments for guests while embedding itself as an integral part of the communities it serves. Red Lobster is more than just a place to enjoy meals; it is a place where new friendships are formed and familiar faces are welcomed with... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and team-oriented mindset
- Ability to follow safety and hygiene protocols
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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