Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to connect people with the flavors of the coast. Founded over fifty years ago, Red Lobster has grown to operate more than 500 restaurants, each embodying the passion and dedication to seafood and quality dining experiences. With a culture deeply rooted in community and hospitality, Red Lobster is more than just a place to eat — it is a place where new friends become familiar faces and memorable moments happen around the table.
As an employer, Red Lobster offers competitive weekly ... Show More
As an employer, Red Lobster offers competitive weekly ... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for shifts of 8 to 12 hours
- teamwork skills with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is an asset
- strong customer service skills
- ability to work effectively in a team environment
- excellent communication skills
- attention to detail
- ability to multitask in a fast-paced setting
Job Duties
- Greet every guest at the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are set on the tables
- refill drinks and clear used dishes and glassware
- deliver hot food to customers when it is ready in the pass
- assist servers with guests as needed
- follow all food safety and cleanliness standards
- clear dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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