Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.25 - $13.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of experience and more than 500 locations. It began as a single family-owned restaurant with a vision to create a unique connection between people and the coast through exceptional seafood dining experiences. Today, Red Lobster is recognized not only for its delectable menu but also for fostering a welcoming and community-oriented atmosphere where guests feel like part of the family. The restaurant prioritizes delivering favorite meals and memorable moments for guests in a warm and inviting environment. Red Lobster is committed to offering competitive wages, comprehensive benefits, and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move around for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
- Ability to follow all food safety and cleanliness standards
- Physical capability to perform job duties
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Previous restaurant or food service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow directions and work well in a team
- Basic knowledge of food safety standards
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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