Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
meal discounts
Job Description
Red Lobster is a renowned restaurant chain with more than fifty years of history, originating from a family-owned seafood restaurant with a vision to connect people to the ocean's bounty. Today, the company operates over 500 restaurants where every meal served is a continuation of that founding passion for seafood and community. Red Lobster prides itself on being more than just a place to dine or work; it is an integral part of the communities it serves where customers not only enjoy their favorite meals but also create cherished memories with family and friends. The culture here embodies hospitality, innovation,... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for shifts lasting 8 to 12 hours
- ability to work well in a team with attention to detail and the ability to multitask
Job Qualifications
- ability to work in a team environment
- attention to detail
- multitasking skills
- good communication skills
- previous experience in a restaurant setting is a plus
Job Duties
- greet each guest at our restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when ready in the pass
- provide assistance to servers with guests as needed
- follow all food safety and sanitation rules
- clear plates from tables, reset the table, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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