Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over 500 locations, known for its dedication to providing a memorable dining experience focused on seafood and coastal cuisine. Founded more than fifty years ago as a family-owned establishment, Red Lobster has grown into a beloved brand that values connection, community, and exceptional service. Each restaurant operates as an extension of the family, fostering a welcoming atmosphere where guests enjoy their favorite meals and moments. The company emphasizes not only the quality of its menu but also the integral role its employees play in creating a warm and inviting environment. Red... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to belong to a team and work collaboratively
- Attention to detail with ability to multitask
- Awareness of food safety and cleanliness standards
- Strong communication skills
- Experience in a restaurant or hospitality environment preferred but not required
- Willingness to learn and take on new responsibilities
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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