
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.81
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Shift meals discount
guest meal discount
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. It originated as a family-owned establishment with a vision to offer guests a unique connection to seafood and coastal dining experiences. Today, it proudly operates over 500 restaurants, each embodying its founding passion and commitment to delivering exceptional meals and memorable moments for its customers. More than just a dining venue, Red Lobster integrates deeply with the communities it serves, offering not only delicious food but also a welcoming atmosphere where new acquaintances become familiar faces. The company values its employees and aims to... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and lift up to 30 pounds safely
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work cooperatively in a team environment
- Strong attention to detail
- Good communication skills in English and/or Spanish
- Physical stamina to perform job duties
- Commitment to excellent customer service
Job Duties
- Greet every customer in the restaurant with a smile
- Prepare the station for the shift
- Ensure utensils and condiments are on the table
- Refill beverages and remove used dishes and glassware
- Deliver hot food to customers when ready in the hallway
- Provide assistance to servers with customers as needed
- Follow all food safety and cleanliness regulations
- Clear dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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