Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability benefits
voluntary benefits
401(k) retirement plan
Discounted meals
Employee anniversary pay
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment dedicated to providing a unique and heartfelt connection to the sea and coastal culinary traditions. Over fifty years later, it has grown into a network of more than 500 locations, each upholding the founder's passion for delivering memorable dining experiences centered around seafood specialties. More than just a restaurant, Red Lobster is a community hub where guests and staff alike form lasting relationships, creating an inviting atmosphere that feels like an extension of family. The brand is deeply rooted in its commitment to quality, hospitality, and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- teamwork skills with attention to detail and multitasking capability
- physical stamina to perform required duties
- willingness to follow safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- excellent communication and customer service skills
- ability to work effectively in a team
- attention to detail
- basic knowledge of food safety practices
- ability to handle multiple tasks simultaneously
Job Duties
- Greet each guest in the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are set on tables
- refill drinks and clear used dishes and glassware
- deliver hot food to customers when ready in the hallway
- provide assistance to servers with customers as needed
- follow all food safety and sanitation rules
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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