Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is an iconic seafood restaurant chain known for its commitment to providing a unique dining experience that connects customers with the coastal flavors and fresh seafood they love. With over fifty years of operation and more than 500 restaurants across various communities, Red Lobster has cultivated a warm and welcoming atmosphere where guests feel like part of an extended family. The company's foundation lies in a family-owned restaurant vision that emphasized quality, passion, and community involvement, making Red Lobster more than just a place to eat — it is a place where memories are made and friends become... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is an asset
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail and multitasking ability
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Greet every guest in our restaurant with a smile
  • prepare the station for the shift
  • ensure silverware and condiments are on the table
  • refill drinks and remove used plates and glassware
  • deliver hot food to guests when ready in the pass-through
  • provide assistance to servers with guests as needed
  • follow all food safety and sanitation rules
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Location

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