Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Shift meals discount
Guest dining discount
career training opportunities

Job Description

Red Lobster started as a family-owned restaurant with the vision of bringing people closer to seafood and the coast. More than fifty years later, each of the more than 500 restaurant locations remains a reflection of that founding passion. Red Lobster prides itself on being more than just a place to eat and work. It considers itself part of the communities it serves, where new guests become familiar faces and every seat at the table represents an opportunity to share favorite meals and special moments. The company has grown into a well-established restaurant chain known for its inviting atmosphere, quality... Show More

Job Requirements

  • Meet the minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, crouch, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12-hour shift
  • Willingness to work flexible schedules
  • Ability to work cooperatively in a team environment with attention to detail and multitasking abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is an asset
  • Ability to work as part of a team
  • Attention to detail
  • Ability to multitask effectively
  • Basic knowledge of food safety

Job Duties

  • Greet every customer in our restaurant with a smile
  • Prepare the station for the shift
  • Ensure utensils and condiments are on the table
  • Refill drinks and clear used plates and glassware
  • Deliver hot food to customers when ready in the pass
  • Provide help to servers with customers as needed
  • Follow all food safety and cleanliness standards
  • Remove dishes from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Separate items in the sink area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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