Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $14.75
Work Schedule
Flexible
Benefits
weekly pay
Schedule flexibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich heritage rooted in family ownership and a passion for seafood. Founded over fifty years ago, the company has grown into a network of more than 500 restaurants, each one reflecting the founders' dedication to connecting people with the coastal seafood experience. Red Lobster prides itself on being more than just a place to eat; it is a community hub where familiar faces and new friends come together to enjoy favorite meals and create special memories. The company emphasizes its commitment to the local communities it serves, fostering a sense of... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for shifts ranging from 8 to 12 hours
- ability to work collaboratively in a team setting with attention to detail and multitasking
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is an asset
- strong communication and interpersonal skills
- ability to work effectively in a team
- attention to detail and multitasking abilities
- basic knowledge of food safety and hygiene practices
Job Duties
- Greet every guest in the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are on the table
- refill beverages and clear used dishes and glassware
- deliver hot food to guests when ready in the hallway
- provide assistance to servers with guests as needed
- follow all food safety and sanitation regulations
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
No experience required
Job Location
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