Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned, family-owned seafood restaurant that has been serving guests for over fifty years. Originating from a single location with a vision to create a special connection to seafood and the coast, Red Lobster has grown to over 500 restaurants. This expansion stands as a testament to their commitment to delivering exceptional dining experiences while fostering community connections. At Red Lobster, every restaurant is more than just a place to dine; it is a place where guests enjoy their favorite meals and moments, and where employees become part of a warm, welcoming family. Red Lobster takes pride... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is an advantage
- Ability to communicate effectively with team and guests
- Strong attention to detail and ability to multitask
- Commitment to maintaining cleanliness and safety standards
- Friendly and approachable demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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