Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history that started as a family-owned establishment focused on offering a unique connection to seafood and the coast. With over fifty years of experience and more than 500 restaurants nationwide, Red Lobster has grown into a beloved dining destination where guests can enjoy their favorite meals and create special moments. The company prides itself on being more than just a restaurant; it is a community hub where new friends become familiar faces, reflecting the company’s core commitment to hospitality, tradition, and quality.
Red Lobster is currently seeking dedicated and enthusiasti... Show More
Red Lobster is currently seeking dedicated and enthusiasti... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- capability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is a plus
- strong communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and multitasking ability
- basic knowledge of food safety practices
Job Duties
- greet every guest that walks into our restaurant with a smile
- prepare your station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when it is ready in the pass-through
- provide assistance to servers with guests as needed
- follow all food safety and sanitation standards
- clear dishes from tables, reset tables, and clean seating and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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