Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has cultivated a unique connection to seafood and coastal dining over the past fifty years. With over 500 restaurants across various regions, Red Lobster has built a reputation for delivering exceptional meals and memorable experiences, making it a beloved destination for guests seeking quality seafood. The company thrives on fostering a sense of community, where dining is not only about food but also about creating familiar and welcoming environments where friendships flourish and customers feel at home. Red Lobster is more than a dining establishment; it is a vibrant and integral... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and be authorized to work in the country
- Strong communication skills
- Positive attitude and guest-focused mindset
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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