Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
discounted shift meals
employee discount
career training opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its coastal-inspired cuisine for over fifty years. Originating from a single restaurant dedicated to providing a unique connection to seafood and the coast, Red Lobster has grown to a large family of over 500 restaurants. This company is much more than just a dining establishment; it is a community hub where guests experience memorable meals and moments. Every restaurant aims to provide exceptional service and quality food, creating an inviting atmosphere where new friends quickly become familiar faces. As a leading brand in the casual... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- able to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or customer service role is a plus
- ability to communicate effectively with team members and guests
- strong attention to detail
- ability to follow food safety standards
- team player with good multitasking skills
- reliable and punctual work ethic
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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