Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has built a legacy over the past fifty years, offering guests a special connection to seafood and the coast. With more than 500 restaurants, Red Lobster is committed not only to serving delicious meals but also to fostering a welcoming and inclusive environment where community members can gather, form new friendships, and enjoy memorable dining experiences. This company values its employees as an essential part of its family and aims to provide rewarding career paths and growth opportunities for all staff. Known for quality service and a passionate team-oriented culture,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail
- basic food safety knowledge
- friendly and approachable demeanor
- ability to multitask efficiently
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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