Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain established over fifty years ago with the vision of offering guests a special connection to seafood and the coast. The company has grown into a beloved dining destination with over 500 locations, each reflecting the founding passion of quality food and exceptional service. Red Lobster is more than just a restaurant; it is an integral part of the communities it serves, where regular guests become familiar faces and dining experiences are cherished moments. The establishment prides itself on creating a welcoming atmosphere and providing opportunities for employees to grow and advance... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a similar role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and multitasking ability
- Basic knowledge of food safety and hygiene practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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