Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical
Dental
Vision
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving seafood and coastal cuisine for over fifty years. Starting from a single location, it has grown to a network of over 500 restaurants across the country. The company prides itself on creating a warm and inviting atmosphere where guests can enjoy their favorite meals and create memorable moments with family and friends. Red Lobster is more than just a dining destination; it is a vibrant part of the communities it serves, fostering connections and relationships that make every visit special. The company culture emphasizes career growth, community involvement,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work as part of a team
- attention to detail
- ability to multi-task in a fast-paced environment
- excellent communication skills
- previous experience in a restaurant or hospitality setting is a plus
- high school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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