Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain with a rich history rooted in family ownership and a passion for seafood and coastal cuisine. Founded over fifty years ago, the company has grown into a network of more than 500 restaurants that continue to uphold the values and dedication of the original vision. Red Lobster prides itself on being more than just a place to eat or work — it is a vibrant community where guests come together to enjoy their favorite meals and celebrate special moments. The restaurant has fostered a warm and welcoming environment where new friends frequently become... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • capacity to stand for an entire 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a fast-paced restaurant environment is beneficial
  • strong communication and interpersonal skills
  • ability to work collaboratively within a team
  • attention to detail and multitasking abilities
  • knowledge of food safety standards is a plus

Job Duties

  • Greet each guest at the restaurant with a smile
  • prepare the station for the shift
  • ensure all silverware and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to customers when ready on the pass
  • provide assistance to servers with guests as needed
  • follow all food safety and cleanliness guidelines
  • clear dishes from tables, reset tables, clean seats and floors
  • communicate table availability
  • sort items in the dish pit area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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