Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
paid anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to quality, hospitality, and creating memorable dining experiences. Founded over fifty years ago, the company began as a family-owned restaurant with a vision to connect people with the sea and its bounty. Today, Red Lobster has grown into a family of more than 500 restaurants that continue to embody that founding passion by creating inviting spaces where guests can enjoy their favorite seafood dishes and special moments with loved ones. The company's dedication extends beyond just being a place to eat—it is a community hub where new friends... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for an 8 to 12-hour shift
- physical ability to perform required duties
- willingness to follow safety and hygiene guidelines
Job Qualifications
- Ability to work well in a team
- attention to detail
- ability to multitask
- friendly and approachable demeanor
- prior experience in a similar hospitality role is a plus but not required
Job Duties
- Greet each guest with a smile
- prepare station for the shift
- ensure cutlery and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to customers when ready in the pass-through
- assist servers with guests as needed
- follow all food safety and cleanliness standards
- clear dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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