Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its passion for seafood and coastal dining experiences. Starting from a single restaurant, Red Lobster has grown to over 500 locations nationwide, becoming a beloved part of the communities it serves. The brand's mission revolves around not just providing great food but also creating memorable moments for guests where new friends become familiar faces. The restaurant prides itself on maintaining a welcoming atmosphere where employees and customers alike feel valued and connected.
As a leading seafood restaurant chain, Red Lobster offers compe... Show More
As a leading seafood restaurant chain, Red Lobster offers compe... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- team player with attention to detail and ability to multi-task
- previous restaurant or customer service experience preferred but not required
- basic knowledge of food safety and cleanliness standards is an advantage
- good communication skills
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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