Job Overview
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Discounted meals
Paid Time Off
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned eatery and has grown into a hospitality leader with over 500 locations. Rooted in a passion for delivering quality seafood and memorable dining experiences, Red Lobster takes pride in creating a welcoming atmosphere where guests enjoy their favorite meals and special moments. With a strong commitment to community involvement and employee growth, Red Lobster has become a trusted brand where both new friends and familiar faces come together. They emphasize more than just serving food; they create connections through their culinary offerings and customer service.
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Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hours per shift
- ability to work collaboratively with team members while maintaining focus on detail and multitasking
- willingness to comply with all company policies and food safety standards
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant bussing or food service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food safety practices
- attention to detail and multitasking ability
Job Duties
- greet every guest entering the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are properly set on the tables
- refill beverages and clear used dishes and glassware
- deliver hot food to guests when ready in the kitchen pass
- assist servers with guest needs as necessary
- adhere to all food safety and cleanliness standards
- clear tables, reset them, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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