
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of heritage, founded as a single family-owned restaurant committed to bringing guests a unique connection to seafood and the coast. Today, Red Lobster operates more than 500 restaurants nationwide, each representing the passion and tradition of its origin. The brand is recognized not only for its delicious meals but also for being a vital part of the communities it serves. It is a place where new friends become familiar faces and where guests are offered memorable dining experiences. Red Lobster’s commitment goes beyond just serving food; it strives... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- minimum age requirement met
- authorized to work in the country applied
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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