Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career training and advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began as a family-owned restaurant aimed at providing people with a special connection to seafood and the coast. Over the span of more than fifty years, Red Lobster has grown to operate over 500 restaurants, each embodying the founding passion of offering memorable dining experiences. The company prides itself on being more than just a place to eat and work – it fosters a community where new friends become familiar faces and where every seat in its restaurants extends the warmth of family. Red Lobster is deeply... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat and lift up to 30 pounds safely
  • ability to stand for shifts of 8 to 12 hours
  • ability to work as part of a team with attention to detail and the ability to multitask

Job Qualifications

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to work as part of a team with attention to detail and the ability to multitask
  • ability to bend, reach, squat and lift up to 30 pounds safely
  • able to stand for shifts of 8 to 12 hours
  • previous experience in a restaurant or hospitality environment is a plus

Job Duties

  • Greet every guest in the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used plates and glassware
  • deliver hot food to guests when ready in the hallway
  • provide assistance to servers with guests as needed
  • follow all food safety and sanitation rules
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location