Red Lobster logo

Red Lobster

Busser/Runner

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a legacy that spans over fifty years, originating from a single family-owned establishment. The company has grown to encompass over 500 restaurants, each dedicated to offering guests a unique connection to seafood and the coast. Red Lobster prides itself on being more than just a dining destination; it is a community hub where new acquaintances transform into familiar faces. With a commitment to quality, hospitality, and fresh seafood, Red Lobster has become a favorite dining spot for countless guests.

As a Busser/Runner at Red Lobster, you will play a ... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Attention to detail and ability to multitask
  • Positive attitude and willingness to learn
  • Ability to follow food safety and cleanliness protocols

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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