Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned casual dining restaurant chain that has been a beloved destination for seafood lovers for over fifty years. Known for its fresh seafood and inviting coastal ambiance, Red Lobster prides itself on providing guests with memorable dining experiences centered around premium seafood dishes and warm hospitality. With over 500 locations across various communities, Red Lobster continues to uphold its founding passion by creating environments where new guests quickly feel like familiar faces and valued members of its extended family. The commitment to quality, community, and guest satisfaction has positioned Red Lobster as a top choice... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to adhere to all food safety and cleanliness standards
Job Qualifications
- Prior experience in a restaurant or food service setting preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety standards
- High school diploma or equivalent
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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