Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career training and opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine. Established over fifty years ago, the company has grown to operate more than 500 restaurants, all sharing the founding passion of delivering exceptional dining experiences that connect guests with the flavors of the sea and the coast. With a longstanding reputation for quality, community connection, and memorable meals, Red Lobster prides itself on being more than just a place to eat or work. It fosters a welcoming environment where new friends become familiar faces, creating a sense of community both among guests and staff. The company... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Commitment to providing a welcoming and inclusive workplace
- Strong work ethic and reliability
Job Qualifications
- Team player with attention to detail
- Ability to multitask in a fast-paced environment
- Excellent communication skills
- Basic knowledge of food safety and cleanliness standards
- Previous experience in a restaurant environment is a plus
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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