Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a legacy spanning over fifty years. Starting from a single family-owned restaurant, the company has grown to operate more than 500 restaurants, each dedicated to delivering a unique dining experience that connects guests to seafood and coastal culture. Red Lobster prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces, and cherished moments are created over delicious meals. With a commitment to quality, service, and hospitality, Red Lobster continues to be a favored destination for seafood lovers and families... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous restaurant or hospitality experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Team player with ability to multitask and maintain attention to detail
- Ability to follow food safety protocols
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in the alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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