Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a single family-owned establishment with a vision to connect people to seafood and the coast. Over the span of more than fifty years, Red Lobster has grown into a family of over 500 restaurants, each embodying the founding passion of delivering memorable dining experiences where guests can enjoy their favorite meals and moments. The company is deeply rooted in the communities it serves, fostering a friendly atmosphere where new guests often become familiar faces. Known for its commitment to quality, hospitality, and community involvement, Red Lobster offers more than... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is a plus
- Ability to work efficiently in a fast-paced team setting
- Strong communication and interpersonal skills
- Basic understanding of food safety and hygiene practices
- Ability to follow instructions and multitask effectively
- Positive attitude and willingness to learn and grow within the company
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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