Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history dedicated to offering guests a special connection to seafood and coastal cuisine. Starting from a single location, Red Lobster has grown to operate more than 500 restaurants, becoming a beloved dining destination for families and seafood lovers across the country. The company not only prides itself on serving delicious meals but also values its role in local communities, fostering friendly and welcoming environments where every guest is treated like family. Red Lobster emphasizes career development and growth opportunities, encouraging team members to advance within the... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multitask
- Willingness to adhere to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Attention to detail and multitasking abilities
- Basic knowledge of food safety practices
- Friendly and approachable demeanor
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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