Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Opportunities for career advancement
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been delighting guests for over fifty years. Rooted in a passion for seafood and connectedness to the coast, Red Lobster operates over 500 restaurants across various communities. They are more than a dining destination; they foster a welcoming environment where new friends become familiar faces and memorable meal experiences are created. The company's commitment to quality, community engagement, and hospitality excellence makes it a renowned name in the restaurant industry.
Red Lobster is currently hiring for the position of Busser/Runner, a vital role that supports the restaurant's operati... Show More
Red Lobster is currently hiring for the position of Busser/Runner, a vital role that supports the restaurant's operati... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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