Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand that has been serving communities for over fifty years. Starting from a single restaurant with a vision to connect people to seafood and the coastal experience, Red Lobster has grown to over 500 locations, each embodying the founding passion for exceptional dining and hospitality. Known for being more than just a dining destination, Red Lobster is an integral part of the local communities it serves, where customers are treated like family and familiar faces become friends. This strong sense of community and commitment to quality have made Red Lobster a beloved... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Excellent communication skills
- Prior experience in a restaurant or hospitality role preferred but not required
- Ability to multitask effectively
- Basic knowledge of food safety standards
- Friendly and approachable demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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