Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) Retirement savings plan with a company match
Anniversary pay
discounted shift meals
Paid Time Off
Job Description
Red Lobster is a well-established family-owned restaurant chain specializing in seafood that has been delighting guests for over fifty years. With more than 500 locations, the company has built a strong reputation by creating memorable dining experiences centered around a passion for seafood and coastal connections. This thriving business is more than just a place to eat; it serves as a community cornerstone where familiar faces come together and new friendships are formed. Red Lobster prides itself on fostering a welcoming environment for both its guests and employees, emphasizing a strong sense of belonging and community engagement.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial but not required
- Ability to communicate clearly and effectively
- Team player with good interpersonal skills
- Attention to detail and ability to multitask
- Basic knowledge of food safety practices
- Reliable and punctual with a positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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